Mint-Infused Green Tea
Recipe type: Beverages
Serves: 4
  • 3 Cups water
  • 3 green tea bags
  • 8 mint leaves (to 10)
  • 5 Tablespoon sugar
  • mint sprigs; for garnish
  1. Heat water in small pot until boiling and remove from heat. Add tea bags and mint leaves. Stir in sugar and let tea steep 5 to 10 minutes. Let cool until ready to serve. Serve over ice and garnish with springs of mint.
This recipe yields 2 to 4 servings.

Each of 4 servings: 61 calories; 0 sodium; 0 cholesterol; 0 fat; 16 grams carbohydrates; 0 protein; 0 fiber.
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