Lamb, to many people, is a Sunday special, or something served only at holiday meals. These delicious, flavor-rich mini-burgers should prove that theory wrong. They’re simply wonderful. Perfect with a variety of burger toppings, but our favorite was sauteed onions.

Mini Lamb Burgers
Rich, flavorful and fun to eat, these burgers are a real treat.
Recipe type: Sandwiches, Main, Entree, Lamb
Serves: 16 burgers
  • 2 1/2 pounds ground lamb
  • 1/2 ounce ground coriander
  • 5/8 Cup sun-dried tomatoes, chopped
  • 1/2 Tablespoon salt
  • 1/2 Tablespoon ground black pepper
  • 1/8 bunch fresh-picked thyme
  • 1/4 Cup brown sugar
  • 1/4 small yellow onion, chopped
  • 2 garlic cloves. chopped
  • 3/4 teaspoon red pepper flakes
  1. Combine ingredients in large mixing bowl; mix thoroughly.
  2. Form the burgers into 2 1/2-inch patties.
  3. Grill medium to medium-well.

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