Great for a fun dinner or entertaining at parties Mini Burgers may be served as a starter course or hors d’oeuvre.


Mini Burgers
 
Author:
Recipe type: Sandwiches
Serves: 10 burgers
Ingredients
  • 1 pound lean ground beef
  • 1 package dry onion soup mix
  • 1 Cup sharp Cheddar cheese, shredded
  • 1 package dinner rolls or pre-made brioche rolls
  • various condiments
Instructions
  1. Mix 1 packet dry onion soup mix with ground beef. Stir in shredded cheese.
  2. Make small patties, approximately 2 1/2 inches in diameter.
  3. Grill, or broil, over medium-high heat approximately 4 minutes per side, until meat thermometer registers internal temperature of 160 degrees F.
  4. Place in sliced dinner rolls.
  5. Serve with condiments, such as pickles, Swiss cheese, mayo mixed with hot pepper sauce, red onion slices or caramelized sweet onions, BBQ sauce, and sauteed mushrooms.
  6. Serves 5 or makes 10 appetizers.

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