Midnight Kiss
Recipe type: Beverages
Serves: 16
  • Cranberry Syrup:
  • 1 bag fresh cranberries (12 ounces)
  • 2 Cups sugar
  • Assembly:
  • 4 teaspoons orange-flavored liqueur; (optional)
  • 2 Cups sparkling wine
  • whole cranberries; for garnish
  1. For the cranberry syrup, grind cranberries in food processor, then add sugar and pulse to combine. Pour sweetened berries into sieve set over empty bowl in refrigerator and drain overnight. Next day, pour syrup through fine sieve to remove any bits of fruit; reserve cranberries for another use. (Makes 1 1/2 cups)
  2. For assembly, combine 1 1/2 tablespoons Cranberry Syrup and 1/4 teaspoon liqueur, if desired, in Champagne flute. Fill with about 2 tablespoons sparkling wine and stir gently to incorporate (if you omit this step, syrup will remain in bottom of glass instead of mixing in with sparkling wine). Top with more sparkling wine. Garnish with whole fresh cranberries. Repeat with remaining glasses.
This recipe yields 16 servings.

Each serving: 114 calories; 1 mg sodium; 0 cholesterol; 0 fat; 29 grams carbohydrates; 0 protein; 0.26 gram fiber.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.