Mexican Potato
 
Author:
Recipe type: Potato Dishes
Serves: 1
Ingredients
  • 1 baking potato
  • 1 can refried beans
  • shredded cheese
  • salsa
  • chives
Instructions
  1. Take a baking potato, wash it and pierce it all over with a fork. Microwave it on high until done, turning it over halfway through.
  2. Open a can of refried beans and heat them through. Cut cooked potato in half lengthwise, mash it slightly, top with refried beans and shredded cheese and microwave until the cheese melts, about 20 seconds. Top with salsa and chives.
  3. This dish goes well with either a tossed salad or steamed broccoli. And you can easily make several potatoes to serve more than one person.
  4. This recipe yields 1 serving.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.