Mexican Cornbread
Recipe type: Breads and Rolls
Serves: 4
  • 1 pound ground meat
  • salt and pepper to taste
  • 1 Cup chopped onion
  • 1/2 pound grated American cheese
  • 3 jalapeno peppers finely chopped
  • 1 Cup cornmeal
  • 3 large eggs
  • 1/2 teaspoon soda
  • 3 Tablespoon bacon drippings
  • 1 Cup sweet milk
  • 1 teaspoon salt
  1. Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.

Serve hot.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.