Mexican Cornbread
 
Author:
Recipe type: Breads and Rolls
Serves: 4
Ingredients
  • 1 pound ground meat
  • salt and pepper to taste
  • 1 Cup chopped onion
  • 1/2 pound grated American cheese
  • 3 jalapeno peppers finely chopped
  • 1 Cup cornmeal
  • 3 large eggs
  • 1/2 teaspoon soda
  • 3 Tablespoon bacon drippings
  • 1 Cup sweet milk
  • 1 teaspoon salt
Instructions
  1. Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.

Serve hot.

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