Mexican Cornbread
By on · In Baked Goods, Breads and Rolls, Cheeses, Meats, Regional and Ethnic
Mexican Cornbread
Author: Epicurus.com Kitchens
Recipe type: Breads and Rolls
Serves: 4
Ingredients
- 1 pound ground meat
- salt and pepper to taste
- 1 Cup chopped onion
- 1/2 pound grated American cheese
- 3 jalapeno peppers finely chopped
- 1 Cup cornmeal
- 3 large eggs
- 1/2 teaspoon soda
- 3 Tablespoon bacon drippings
- 1 Cup sweet milk
- 1 teaspoon salt
Instructions
- Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.
Serve hot.
