Meat Sauce Bolognese
Recipe type: Sauces
Serves: 8
  • 6 bacon slices
  • 1/4 pound chicken livers; diced
  • 1 medium onion; chopped
  • 1/4 teaspoon nutmeg
  • 1/2 Cup chopped celery
  • 1 bay leaf
  • 1/2 Cup chopped carrot
  • 1 Tablespoon vinegar
  • 6 Tablespoons butter
  • 8 ounces tomato sauce
  • 1 pound ground beef; round
  • 1 Cup beef bouillon
  • 1 teaspoon salt
  • 1 Cup sliced fresh mushrooms
  • 1/2 teaspoon oregano
  • 1/2 Cup dry white wine
  1. Saute bacon in skillet; drain off all but 2 Tablespoons fat. Add onion, celery, carrot and cook until tender. Add 2 Tablespoons butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or until well browned. Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and boullion. Cover and simmer 1/2 hour. Saute mushrooms in remaining 4 Tablespoons butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer 1/2 hour longer.
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