Meat Dumplings

Meat Dumplings
 
Author:
Recipe type: Accompaniments
Ingredients
  • 2 Tablespoons finely minced or pureed meat
  • 100 g self-raising flour
  • 50 g shredded suet
  • salt and pepper
  • beef stock
Instructions
  1. 1. Mix together the flour, suet, and seasoning to taste.
  2. Bind with enough beef stock to make a soft smooth dough.
  3. With floured hands, divide the dough into 16 portions and roll into balls.
  4. Drop into simmering salted water, stock, soup or into a stew, and simmer for 15-20 minutes.
  5. Serve with the liquid or with boiled meat, stew or vegetables.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.