If made correctly, these are light and refreshing. Poorly made ones are heavy and weigh on the appetite.

Matzo Meal Dumplings
 
Author:
Recipe type: Dumplings
Serves: 6
Ingredients
  • 2 egg yolks
  • 3 Tablespoons chicken fat
  • 1/2 cup hot chicken stock
  • 3/4 cup Matzo or cracker meal
  • 1/2 teaspoon salt
  • 1 Tablespoon onion, grated
  • 2 egg whites
Instructions
  1. Beat and blend thoroughly the egg yolks and chicken fat. Pour on and mix in the hot stock.
  2. Stir in the Matzo meal, salt, and onion.
  3. Beat the egg whites until stiff and fold into the meal mixture.
  4. Chill at least 1/2 hour and then roll into small balls.
  5. Drop into boiling soup and cook, covered and at a simmer for 15 minutes. Serve.
Notes
This is a Passover dumpling using special unleavened cracker meal.

You can make a similar dumpling with ordinary cracker meal.

Options: add 1 Tablespoon chopped parsley to meal and onion.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.