Many people have come to love the taste of our Matcha Green Tea Ice Cream. The Japanese tea has healthy properties that stay active in this delicious confection.
Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 4 Cups
  • 2 cans coconut milk (full fat)
  • 2 to 4 Tablespoons matcha green tea (unsweetened, cooking grade)
  • 1 Cup granulated sugar
  • 4 Tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 2 squeezes of lemon juice
  • 2 Tablespoons vodka (optional - to help texture once it’s frozen)
  • 2 pinches Kosher salt
  1. Make sure the bowl of your ice cream maker has been in the freezer for at least 12 hours, 24 is best.
  2. Whisk ingredients together until smooth. (If your matcha is lumpy, you can strain the mixture before putting it into your ice cream maker). Pour into your ice cream maker and churn according to manufacturers directions. Pour into a freezer-safe container and freeze for at least 1 to 2 hours to firm up a bit.
  3. If your ice cream has frozen over night, let it sit at room temp for 15 minutes to soften again.


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