Master Brownie Frosting

Master Brownie Frosting
Recipe type: Frostings
Serves: 5 cups
  • 4 ounces semisweet chocolate
  • 3 1/2 Cups powdered sugar
  • 1/2 Cup cocoa
  • 1/2 Cup butter; room temperature
  • 1 teaspoon vanilla extract
  • 3 Tablespoons water (to 5 Tablespoons)
  1. Microwave chocolate on high 1 to 2 minutes; cool. Blend melted chocolate, powdered sugar, cocoa, butter and vanilla on slow speed of mixer until combined. Stir in vanilla and add water as required to make spreadable consistency. Whip on higher speed to fluff.
This recipe yields about 5 cups.

Each tablespoon: 39 calories; 12 mg sodium; 3 mg cholesterol; 2 grams fat; 6 grams carbohydrates; 0 protein; 0.04 gram fiber.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.