This rich Italian cheese is used as both a dessert and a topping, comprising the basis for Tiramisu and other desserts.
Author: St. Louis Post-Dispatch
Recipe type: Accompaniments
Serves: 1 1/2 cups
- 2 packages cream cheese (8 ounces); softened
- 1/3 Cup sour cream
- 1/4 Cup heavy cream
- Combine cream cheese, sour cream and whipping cream; beat until very smooth.
- Yield: About 1 1/2 cups.