Marinated Tuna
Recipe type: Seafood
Serves: 8
  • 2 Cups cooked firm fish such as albacore, yellowfin or swordfish
  • 2 Tablespoons extra-virgin olive oil
  • 1/2 Cup vinegar
  • 1/2 small onion; thinly sliced
  • 2 cloves garlic; thinly sliced
  • 1/4 teaspoon black peppercorns; lightly crushed
  • 1 bay leaf; broken
  • into 2 to 3 pieces
  • 1/2 teaspoon salt
  • 1 small dried chile such as chile de arbol; broken in 2 to 3 pieces
  • water; as needed
  1. Break fish into bite-size chunks and place in deep glass bowl. Add oil, vinegar, onion, garlic, peppercorns, bay leaf, salt and chile to bowl and mix with fish. Add enough water just to cover fish. Cover and refrigerate overnight. Will keep 1 week.
This recipe yields 8 servings.

Each serving: 74 calories; 159 mg sodium; 10 mg cholesterol; 5 grams fat; 1 grams carbohydrates; 6 grams protein; 0.04 gram fiber.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.