Marinated Tomatoes
Recipe type: Vegetables
Serves: 4
  • 4 tomatoes; large *
  • 1 Cup vegetable oil
  • 1/4 Cup wine vinegar
  • 1/4 teaspoon mustard; dry
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 each garlic; clove, large, minced
  • 1 Tablespoon basil; fresh, chopped
  • 2 each thyme; sprigs, fresh, chopped
  • 1 each marjoram; fresh, sprig, chop
  • 1 Tablespoon scallion; minced
  1. * Tomatoes should be peeled and sliced. Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.
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