Marinated Fresh Vegetable Medley
Recipe type: Vegetables
Serves: 4
  • 1/3 Cup red wine vinegar
  • 3 Tablespoons fresh lemon juice
  • 1 Tablespoon fresh chives; minced
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/3 Cup virgin olive oil
  • 1 1/2 Cups mushrooms; thinly sliced
  • 1 1/2 Cups cherry tomatoes; halved
  • 1 1/2 Cups zucchini; thinly sliced
  • 1 1/2 Cups carrots; thinly sliced
  • 1 1/2 Cups green onions; thinly sliced
  • 1 1/2 Cups green bell pepper; thinly sliced
  • 1 1/2 Cups broccoli florets
  • 1 1/2 Cups cauliflower florets
  • 1/2 Cup sunflower seeds; shelled
  • 1/2 Cup Parmesan cheese
  1. In a small bowl, combine red wine vinegar, lemon juice, chives, mustard, salt and black pepper; mix well. with a wire whisk, blend in olive oil. Combine vegetables, sunflower seeds and Parmesan cheese in a salad bowl and marinate vegetables in refrigerator 8 hours or overnight.
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