Marinated Carrots
Recipe type: Appetizers
Serves: 6
  • 2 pounds carrots
  • 1 Cup tomato soup
  • 1 Cup sugar
  • 1 Cup oil
  • 3/4 Cup cider vinegar
  • 1 Tablespoon salt
  • 1/2 Tablespoons pepper
  • 1 Tablespoon mustard, dry
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  1. Pare and slice carrots 1/2" thick. Cook to a crisp done.
  2. Combine soup, sugar, mustard, oil, vinegar, salt and pepper. Whip 5 minutes or put in blender.
  3. Combine vegetables and pour on dressing. Marinate at least one hour. Serve chilled.
  4. Will keep for a very long time in covered container in refrigerator. Experiment with different vinegars, different types of peppers.
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