Marinara Sauce
Recipe type: Sauces
Serves: 0
  • 1 28 ounce can Italian tomatoes, crushed (by your hands)
  • 1/4 Cup olive oil
  • 1/2 Cup red wine
  • 1 large onion chopped
  • 1 teaspoon dried sweet basil
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 2 Tablespoons tomato paste
  • 1/2 Cup water
  • 28 ounces tomato puree
  • salt and pepper to taste
  1. Saute garlic and onion in oil until lightly browned (add garlic at the last minute). Add all other ingredients and simmer 2 hours stirring often to prevent sticking.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.