Malagan Gazpacho ia a simple, yet outstanding soup with extraordinary flavors rooted in Arabic cuisine from Spain’s Moorish history. Wonderful!

Malagan Gazpacho

Malagan Gazpacho (Ajo Blanco con Uvas)
Recipe type: Soups and Stews
Cuisine: Spanish
Serves: 4
  • 1 1/4 Cups almonds, raw, scalded
  • 4 slices bread, white part only (soaked in wine vinegar and squeezed)
  • 2 medium cloves garlic; peeled
  • 4 Cups ice water
  • 2/3 Cup olive oil
  • 32 white grapes; peeled
  1. Using a mortar, pound almonds with garlic and bread, gradually add olive oil, strain, and stir in ice water.
  2. Serve very cold with seven or eight peeled white grapes in each soup plate.
  3. If you use an electric blender, mix all ingredients except grapes simultaneously until almonds are ground as fine as possible; strain and serve as described above.
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.