Malagan Gazpacho ia a simple, yet outstanding soup with extraordinary flavors rooted in Arabic cuisine from Spain’s Moorish history. Wonderful!

Malagan Gazpacho

Malagan Gazpacho (Ajo Blanco con Uvas)
 
Author:
Recipe type: Soups and Stews
Cuisine: Spanish
Serves: 4
Ingredients
  • 1 1/4 Cups almonds, raw, scalded
  • 4 slices bread, white part only (soaked in wine vinegar and squeezed)
  • 2 medium cloves garlic; peeled
  • 4 Cups ice water
  • 2/3 Cup olive oil
  • 32 white grapes; peeled
Instructions
  1. Using a mortar, pound almonds with garlic and bread, gradually add olive oil, strain, and stir in ice water.
  2. Serve very cold with seven or eight peeled white grapes in each soup plate.
  3. If you use an electric blender, mix all ingredients except grapes simultaneously until almonds are ground as fine as possible; strain and serve as described above.
Notes
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman

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