Our recipe for Macaroni Salad offers unusual options to make it one of the most favorable salads around. Enjoy it with a variety of dishes.
Macaroni Salad

Macaroni Salad
 
Author:
Recipe type: Salads
Cuisine: American
Serves: 1 portion
Ingredients
  • 2 Cups macaroni or tiny shells
  • 1 teaspoon oil
  • 2 teaspoons salt
  • 3/4 Cup Duke's Mayonnaise or Miracle Whip
  • 2 teaspoons Pimento; chopped
  • 2 teaspoons green onion
  • 2 teaspoons sweet pickle, chopped
  • 1 teaspoon sugar
  • 1 teaspoon mustard, prepared
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 pinch paprika
  • 2 1/2 Quarts boiling water
Options
  • steamed broccoli florets (cooled and drained).
  • mushrooms
  • grapes
Instructions
  1. In large uncovered Dutch oven cook macaroni in boiling water, cooking oil and salt until tender but firm, about 5 to 7 minutes. Drain, Rinse with cold water. Drain well.
  2. Return macaroni to pot.
  3. Combine next 8 ingredients in a small bowl. Mix well. Add to macaroni.
  4. Toss together well.
  5. Turn into serving bowl.
  6. Chill for one hour or more.
  7. If you want it more moist, add a bit of milk.
Options
  1. Add broccoli, mushrooms or grapes, as desired and toss to cover with the dressing.

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