Luxembourg Cheese Cake

By on · In Baked Goods, Cakes and Pastries, Cheeses, Desserts, Dinner, DOTD, Fruits, Herbs and Spices, Meals, Regional and Ethnic, Techniques

Luxembourg Cheese Cake (Keiskuch) is a tasty, creamy dessert offering a sweet ending to a delicious meal.  Ideal for afternoon tea.

Luxembourg Cheese Cake

Luxembourg Cheese Cake
 
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Recipe type: Baked Goods
Cuisine: Luxembourg
Serves: 1 cake
Ingredients
For the Crust
  • 2 Cups all-purpose flour
  • 1 Tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 Cup unsalted butter
  • 2 teaspoons baking powder
  • 2/3 Cup whole milk
For the Filling
  • 1 pound curd cheese (ricotta, cream cheese, or other)
  • 3 egg yolks beaten
  • 1/2 Cup heavy cream
  • juice and rind from 1 lemon
  • 3/4 Cup granulated sugar
  • 1/4 teaspoon salt
Instructions
  1. Preheat oven to 375 degrees F.
For the crust:
  1. Mix the dry ingredients, add butter then milk. Roll and place in a cake or pie tin.
For the Filling:
  1. Mix all the filling ingredients together and pour over the dough in the cake or pie tin
  2. Bake at 375 degrees F for 35 minutes, it will finish setting in the refrigerator
  3. Remove and serve at room temperature.

 

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