Luxembourg Cheese Cake

By Master Chef on January 13th, 2019 · In Baked Goods, Cakes and Pastries, Cheeses, Desserts, Dinner, DOTD, Fruits, Herbs and Spices, Meals, Regional and Ethnic, Techniques

Luxembourg Cheese Cake (Keiskuch) is a tasty, creamy dessert offering a sweet ending to a delicious meal. Ideal for afternoon tea.

Luxembourg Cheese Cake

Prep time

20 mins

Cook time

35 mins

Total time

55 mins

Author: Epicurus.com Kitchens

Recipe type: Baked Goods

Cuisine: Luxembourg

Serves: 1 cake

Ingredients

For the Crust

2 Cups all-purpose flour
1 Tablespoon granulated sugar
1/2 teaspoon salt
1/2 Cup unsalted butter
2 teaspoons baking powder
2/3 Cup whole milk

For the Filling

1 pound curd cheese (ricotta, cream cheese, or other)
3 egg yolks beaten
1/2 Cup heavy cream
juice and rind from 1 lemon
3/4 Cup granulated sugar
1/4 teaspoon salt

Instructions

Preheat oven to 375 degrees F.

For the crust:

Mix the dry ingredients, add butter then milk. Roll and place in a cake or pie tin.

For the Filling:

Mix all the filling ingredients together and pour over the dough in the cake or pie tin
Bake at 375 degrees F for 35 minutes, it will finish setting in the refrigerator
Remove and serve at room temperature.

Quick Chicken Piccata
Chicken Piccata is an Italian favorite, and quite easy to make too. Your family will adore its lemon...

Banana Cream Pie with Mascarpone Whipped Cream
Luscious, creamy and seductive, this Banana Cream Pie has a sultry Mascarpone Whipped Cream topping ...

Lavender Fig Tart
Lavender Fig Tart is the epitome of summertime flavors. This extraordinary fruit tart has the disti...

Aunt Nellie's Pierogis - Dough
The secret to great pierogies is the making of a superb dough.

Tagged with → baked goods • cake • cheese • cheese cake • cheesecake • dessert • keiskuch • Luxembourg cheese cake