Lox and Bagels
By on · In Cheeses, Herbs and Spices, Meals, Regional and Ethnic, ROTD, Sandwiches, Seafood, Techniques, Vegetables
The simplicity, elegance and refinement of Lox and Bagels is trivial to the immense, sophisticated flavors found in every bite. A treasured dish that’s perfect for brunch. This is a perennial favorite in New York, where great delis, fine restaurants and little cafes alike serve up their own variations. The Sunday New York Times, a pitcher of Bloody Marys and coffee for a perfect weekend brunch.
Lox and Bagels
Prep time
Total time
Author: Epicurus.com Kitchens
Recipe type: Main Course
Cuisine: Jewish
Serves: 2
Ingredients
- 1 bagel, split, toasted
- 2 Tablespoons whipped cream cheese spread
- 6 slices cucumber
- 2 ounces smoked salmon
- 4 slices red onions, thinly sliced
- 2 teaspoons capers
Instructions
- Spread bagel halves with cream cheese.
- Top evenly with cucumbers, and salmon.
- Sprinkle with onions, and capers.
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