Simple, yet so wonderfully delicious.

Lobster Tails

Lobster Tails
Recipe type: Shellfish
Serves: 4
  • 4 8 ounces lobster tails, frozen
  • 2 Tablespoons melted butter
  • lemon wedges
  1. 1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish. Face meatiest part of lobster tails toward the outside of the dish.
  2. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes. Let stand at room temperature 10 minutes.
  3. With a sharp, heavy knife, open shell on underside of tail and brush with melted butter.
  4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.
This is a simple, yet glorious dish. The tails may be roasted in a 350 degree oven for about 8 to 10 minutes.

Serve with lemon wedges and shellfish forks and plenty of napkins.

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