This simple lobster preparation is refreshing and delightful. Use the sauce over cold shrimp or crab if lobster is not available.
- 3 eggs
- 3 Tablespoons water
- 3 Tablespoons lemon juice
- 1/2 Cup oil
- 3 Tablespoons milk
- 1 teaspoon sugar
- 1/2 teaspoon salt, pepper to taste
- 1 Cup cooked lobster
- Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper.
- Lay pieces of lobster on serving plate, cover with this sauce.
Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley.