This simple lobster preparation is refreshing and delightful. Use the sauce over cold shrimp or crab if lobster is not available.

Lobster in Lemon Sauce
Recipe type: Shellfish
Serves: 6
  • 3 eggs
  • 3 Tablespoons water
  • 3 Tablespoons lemon juice
  • 1/2 Cup oil
  • 3 Tablespoons milk
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, pepper to taste
  • 1 Cup cooked lobster
  1. Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper.
  2. Lay pieces of lobster on serving plate, cover with this sauce.

Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley.

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