This delectable compound butter is used by great chefs for adding flavor and a silky richness to soups, sauces and other dishes.

Lobster Butter (Beurre de Homard)
 
Author:
Recipe type: Shellfish
Ingredients
  • butter
  • raw lobster brain (coral)
Instructions
  1. Mix together equal quantities of butter and raw lobster brain removed from the head.
  2. Use to thicken and enrich lobster dishes, bisque and sauce.

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