This delectable compound butter is used by great chefs for adding flavor and a silky richness to soups, sauces and other dishes.

Lobster Butter (Beurre de Homard)
Recipe type: Shellfish
  • butter
  • raw lobster brain (coral)
  1. Mix together equal quantities of butter and raw lobster brain removed from the head.
  2. Use to thicken and enrich lobster dishes, bisque and sauce.

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