This delectable compound butter is used by great chefs for adding flavor and a silky richness to soups, sauces and other dishes.
Lobster Butter (Beurre de Homard)
Author: Epicurus.com Kitchens
Recipe type: Shellfish
- raw lobster brain (coral)
- Mix together equal quantities of butter and raw lobster brain removed from the head.
- Use to thicken and enrich lobster dishes, bisque and sauce.