A Loaded Corned Beef Sandwich is as glorious a way to use leftover Corned Beef as there may possibly be, without question. You’ll simply love it.
Loaded Corned Beef Sandwich

Loaded Corned Beef Sandwich
Prep time
Cook time
Total time
Recipe type: Sandwich
Cuisine: American
Serves: 4
  • 8 slices hearty rye bread
  • 8 Tablespoons deli mustard
  • 16 ounces corned beef, warm
  • 4 ounces sauerkraut, warm, drained
  • 4 ounces caramelized onion, warm
  • 8 Swiss cheese slices
  1. To build sandwich, spread each slice with 1 Tablespoon mustard.
  2. Layer 4 ounces corned beef, 1 ounce sauerkraut, 1 ounce caramelized onion and 2 slices Swiss cheese inside sub roll.
  3. Place in oven or under broiler to melt cheese.
  4. Slice in half and serve immediately.


Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.