The versatile lusciousness of Lemon Zabaglione, a creative confection, leads to many variations and means of presentation. Some serve it with berries, others plain, yet still more make it into tarts and tartlettes. Any way you offer it, smiles will shine in your direction.
Lemon Zabaglione

Lemon Zabaglione
 
Serve in cocktail glasses with a few small strawberries, blueberries or raspberries.
Author:
Recipe type: Dessert
Cuisine: Italian
Serves: 6 to 8
Ingredients
  • 2 large eggs
  • 6 large egg yolks
  • 1 Cup sugar
  • 1 Tablespoon grated lemon zest
  • 1/4 Cup fresh lemon juice
  • 1/2 Cup sweet Madeira, cream Sherry or ruby port
Instructions
  1. In the top of a double boiler combine the whole eggs, egg yolks, sugar and whisk until the mixture is light and thick.
  2. Add the lemon zest, juice and madeira and beat over simmering water until mixture has tripled in volume and is hot to the touch.
  3. Divide among tall stemmed glasses and serve immediately.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.