These glorious Lemon Scented Salmon Burgers are exquisitely flavored with citrus and herbs, making them both aromatic and simply delicious beyond all expectations. Serve with crisps or French fries for a perfect luncheon treat.
Salmon Burger

Lemon Scented Salmon Burger
Recipe type: Sandwiches
Cuisine: American
Serves: 4
  • 1 pound salmon flesh, minced
  • 4 ounces breadcrumbs
  • 1 spring onion, finely chopped
  • 1 clove garlic, finely chopped
  • grated zest and juice of 1 small lemon
  • salt and pepper
  • little oil and butter to fry
  • 4 burger buns
  • shredded lettuce
  • sliced tomato
  • 4 Tablespoons creme fraiche with lemon zest added
  • chopped chives
  1. Add breadcrumbs, spring onion and garlic to salmon season and moisten with lemon juice. Form into patties. Chill for at least one hour.
  2. Fry burgers in oil and butter mixture or, if preferred, cook on barbecue. Place on toasted buns with lettuce and tomato.
  3. Top with a spoonful of creme fraiche and sprinkle with chopped chives.
  4. Substitutions: Trout, chopped shrimp, chopped lobster, crabmeat, or minced clams.
Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
Nutrition Information
Serving size: per serving Calories: 492 Fat: 9 g Carbohydrates: 86 g Sodium: 963 mg Protein: 15 g Cholesterol: 0 g

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