Lemon Herbed Potatoes
Recipe type: Side Dishes
Serves: 4
  • 6 small baking potatoes
  • 2 Tablespoons unsalted butter
  • 1 teaspoon dill
  • 1/8 teaspoon white pepper
  • 1 Tablespoon parsley
  • 1/2 Cup chopped onion
  • 1/2 Cup hot skimmed milk
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon peel
  • paprika to taste
  1. 1. Bake the potatoes in a hot oven until done. Remove and cool.
  2. Saute the onion and garlic in unsalted butter. Scoop out the potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.
  3. Refill skins and sprinkle with paprika. Rebake at 400 degrees F for 30 minutes.
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