Lemon Bread
Recipe type: Breads and Rolls
Serves: 10
  • 1 Cup sugar
  • 1 lemon; rind of, grated
  • 1/3 Cup cooking oil
  • 2 eggs
  • 1/2 Cup milk
  • 1 1/2 Cups flour; sifted once
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 Cup nuts; walnuts, pecans, etc., chopped
  • Glaze:
  • 1/4 Cup powdered sugar
  • 3 teaspoons lemon juice
  1. Mix all ingredients (except those for glaze) together in the order given. Put the mixture in greased loaf pan.
  2. Bake 45 mintues to 1 hour at 350 degrees.
  3. After removing from the oven, glaze the top with mixture of confectioner's sugar and lemon juice while the bread is still hot.
  4. Serves 8 to 10. Excellent for a brunch or teatime.
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