Lemon and Lager Marinade
Recipe type: Marinades
Serves: 2 1/2 cups
  • 2 teaspoons minced garlic
  • 1 1/2 Cups lager
  • 1/2 Cup olive oil
  • 3 ounces fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 1 Tablespoon chopped mixed fresh herbs
  1. Mix all of the ingredients together in a nonreactive bowl or pan.
  2. For chicken pieces, marinate for at least 6 hours or overnight in the refrigerator.
  3. For fish or seafood, marinate for 2 hours at room temperature.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.