Leek and Potato Gratin
Recipe type: Vegetables
Serves: 8
  • 2 Tablespoons butter
  • 2 each large leeks, white part chopped
  • 1 each red bell pepper, diced
  • 3 each matzos, broken
  • 1 Cup hot water
  • 4 each potatoes, baked, peel, slice
  • 6 ounces evaporated skim milk
  • 1 each salt and pepper
  • 1 Cup grated mozzarella
  • 1 each minced chives for top
  1. Preheat oven to 350 degrees F. Heat butter in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
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