Lasagna Bolognese is one of the great casserole dishes, full of rich, deep, meaty flavor, and the subtle pleasures of pasta and cheese.   This magnificent meal becomes a family favorite.
Lasagna Bolognese

Lasagna Bolognese
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Italian
Serves: 8
  • 1/2 pound lasagna noodles
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 1 Cup milk
  • 1 Cup whipping cream
  • 1/4 teaspoon salt
  • 1 dash pepper
  • Meat Sauce Bolognese (see Recipe)
  • 1 Cup grated Parmesan cheese
  • 1/2 pound fresh whole-milk mozzarellla cheese, sliced thin
  1. Melt butter in saucepan, blend in flour. Gradually add milk and cream, stirring until thickened and smooth. Add salt and pepper.
  2. Cook lasagna noodles in boiling salted water, according to package directions. Drain; rinse and spread on a damp towel.
  3. Spread a thin layer of Meat Sauce Bolognese in a 13- x 9-inch inch baking dish.
  4. Top with a layer of the lasagna noodles, the meat sauce, the white sauce and the cheese.
  5. Repeat layers until no more lasagna noodles are left.
  6. Top with remaining Meat Sauce Bolognese, sliced mozzarella and sprinkle liberally with Parmesan cheese.
  7. Bake uncovered at 375 degrees, 35-40 minutes, or until mixture is bubbly and top is golden brown.
  8. Let stand 10 minutes.
  9. Cut into squares and serve.

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