A treat any time of year, Lace Cookies are simply extraordinary for the holiday season, and delightful. Sweet, crisp, crunchy and alluring. No two are ever alike. Lace cookies make a great accompaniments to other desserts such as ice cream, puddings and custards. Crushed, they are a superb topping.
Lace Cookies

Lace Cookies
Prep time
Cook time
Total time
Recipe type: Baked Goods
Cuisine: American
Serves: 2 dozen
  • 2 1/4 Cups oats, steel cut
  • 2 1/4 Cups light brown sugar
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 8 ounces unsalted butter, melted
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  1. Mix oats, sugar, flour and salt, breaking the oats up slightly with your hands.
  2. Mix in butter, vanilla and egg.
  3. Portion (1 teaspoon) mounds of batter, 1 inch apart, on a parchment-lined baking sheet (don’t crowd, the cookies spread when baked).
  4. Bake at 350 degrees F for 7 to 8 minutes or until golden brown. Cool completely before removing from baking sheet.

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