Korean Sesame and Ginger Marinade
Recipe type: Marinades
Serves: 2
  • 6 large cloves garlic, crushed
  • 4 teaspoons grated fresh ginger root
  • 6 Tablespoons sugar
  • 4 Tablespoons peanut oil
  • 4 scallions, chopped
  • 1 teaspoon crushed, dried hot red peppers
  • 4 Tablespoons toasted white sesame seeds
  • 12 Tablespoons soy sauce
  1. For beef, lamb, and pork.
  2. Combine all ingredients in a bowl.
  3. Makes about 1-1/4 cups.
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