Korean Marinade
Recipe type: Marinades
Serves: 3
  • 2 Tablespoons sesame oil
  • 6 Tablespoons soy sauce
  • 1 green onion, chopped
  • 1 clove garlic, minced
  • 1 dash pepper
  • 2 Tablespoons toasted sesame seeds*
  • 1 Tablespoon flour
  1. Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking.
  2. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc.
  3. * Can usually be found in the ethnic section of any supermarket or in a Chinese market etc.
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