An incredible dish to start a dinner or for a luncheon main course, Korean Kimchi Beef Rolls will enhance, tease and excite the palate.
Steak Kimchi Rolls

Korean Kimchi Beef Rolls
Recipe type: Main, Appetizer
Cuisine: Korean
Serves: 10
  • 6 ounces topside or roundsteak, thinly sliced and slivered
  • 4 Tablespoons prepared red kimchi sauce
  • 6 leaves Chinese cabbage
  • 10 ounces short-grain Japanese sushi rice, cooked
  • 10 chives
  • 4 Tablespoons white sesame seeds
  1. Grill steak over high heat until heated through. Add kimchi sauce; cook for 1 minute. Remove from heat; reserve.
  2. Cover sushi mat or piece of letter-sized paper with plastic wrap; lay cabbage leaves horizontally over plastic. Using wet fingers to prevent sticking, spread 1 ounce rice over each cabbage leaf. Divide beef among leaves; place a chive in center of each.
  3. Use sushi mat or paper to tightly roll leaves together in a single movement (the rice will help the rolls stick together).
  4. Transfer rolls to cutting board; slice each into 3 pieces. Garnish with sesame seeds.


Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.