Koo Koo Roo Roasted Chicken Salad
Recipe type: Salads and Dressings
Serves: 4
  • 1 roasted chicken
  • 14 red seedless grapes (to 16)
  • 2 celery stalks
  • 1 Cup toasted sliced almonds
  • 2 Tablespoons Balsamic vinegar
  • 1/4 Cup olive oil
  • salt, to taste
  • freshly-ground black pepper, to taste
  1. Remove bone, gristle, fat and skin from chicken and shred into approximately 2-inch strips. Place chicken in large mixing bowl. You should have about 1 1/2 pounds of chicken meat. Wash and quarter grapes (should total about 1 cup) and add to chicken. Dice celery (should total about 1 cup) and add to grapes. Add almonds, vinegar, olive oil and salt and pepper to taste. Mix well and chill until ready to serve.
  2. For a sandwich, place the chicken salad on a French roll with lettuce and tomato. Or serve the salad by itself on a platter. Garnish with fruit of your choice (grapes, melon, kiwi, berries or other).
This recipe yields 3 to 4 servings.

Each of 4 servings: 561 calories, 629 mg sodium, 115 mg cholesterol, 40 grams fat, 124 grams carbohydrates, 41 grams protein, 1.3 grams fiber.
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