King Edward Hotel’s Tomato Bisque offers an amazing amalgamation of flavors that please the palate by any metric possible. Exceptionally tasty.
King Edward Hotel Tomato Bisque

King Edward Hotel's Tomato Bisque
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: Canadian
Serves: 6 servings
  • 1 Cup diced white onion
  • 1 teaspoon finely-chopped garlic
  • 3 Tablespoons olive oil
  • 1 Cup diced eggplant
  • 1 Cup diced yellow zucchini
  • 1 Cup diced green zucchini
  • 1 Cup diced sweet peppers (yellow, red and green)
  • 1 Tablespoon tomato paste
  • 1 1/3 Cups tomato juice
  • 1 1/3 Cups chicken stock
  • 1/2 Cup chopped fresh basil leaves
  • salt; to taste
  • freshly-ground black pepper; to taste
  1. Cook onion and garlic in hot oil for 2 minutes. Add eggplant, zucchini and peppers.
  2. Cook 5 minutes. Add tomato paste and cook 5 minutes on low heat.
  3. Stir in tomato juice and stock.
  4. Simmer until vegetables are just tender, about 8 to 10 minutes.
  5. Stir in basil, season with salt and pepper.
Nutrition Information
Serving size: Each serving Calories: 76 Fat: 7 g Carbohydrates: 3 g Sodium: 694 mg Protein: 1 g Cholesterol: 0 mg

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