A delightful German side dish, Kasespatzle (Spaetzle Cheese Noodles) is packed with great flavor. Perfect with roasts.
Kasespatzle

Kasespatzle (Spaetzle Cheese Noodles)
 
Author:
Recipe type: Side Dish
Cuisine: German
Serves: 4 servings
Ingredients
  • 3 Tablespoons butter
  • 3 onions; sliced in small rings
  • 3 ounces Emmenthaler cheese; grated
  • 1 teaspoon dry mustard
  • 2 Cups spaetzle noodles
  • 2 Tablespoons chives; chopped
Instructions
  1. Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard.
  2. Add cooked noodles to cooked onions and cheese; mix well.
  3. Place mixture in an ovenproof casserole.
  4. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.
  5. Sprinkle top with chopped chives before serving.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.