A delightful German side dish, Kasespatzle (Spaetzle Cheese Noodles) is packed with great flavor. Perfect with roasts.

Kasespatzle (Spaetzle Cheese Noodles)
Recipe type: Side Dish
Cuisine: German
Serves: 4 servings
  • 3 Tablespoons butter
  • 3 onions; sliced in small rings
  • 3 ounces Emmenthaler cheese; grated
  • 1 teaspoon dry mustard
  • 2 Cups spaetzle noodles
  • 2 Tablespoons chives; chopped
  1. Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard.
  2. Add cooked noodles to cooked onions and cheese; mix well.
  3. Place mixture in an ovenproof casserole.
  4. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly.
  5. Sprinkle top with chopped chives before serving.

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