Kansas City Steak and Spinach Salad
Recipe type: Salads and Dressings
Serves: 4
  • 3/4 pound boneless tender beef steak - about 3/4 inch thick
  • 3 Tablespoons Kikkoman lite soy sauce - divided
  • 3 Tablespoons red wine vinegar; divided
  • 1 garlic clove; pressed
  • 1/4 teaspoon black pepper
  • 1/4 Cup vegetable oil
  • 1/4 teaspoon oregano; crumbled
  • 1 pound fresh spinach; washed, torn into bite-sized pieces
  • 6 ounces fresh mushrooms, sliced
  • 3 oranges; peeled and sectioned
  1. Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely.
  2. Turn bag over several times to coat both sides.
  3. Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices. Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine.
  4. Makes 4 to 6 servings.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.