Kansas City Steak and Spinach Salad
 
Author:
Recipe type: Salads and Dressings
Serves: 4
Ingredients
  • 3/4 pound boneless tender beef steak - about 3/4 inch thick
  • 3 Tablespoons Kikkoman lite soy sauce - divided
  • 3 Tablespoons red wine vinegar; divided
  • 1 garlic clove; pressed
  • 1/4 teaspoon black pepper
  • 1/4 Cup vegetable oil
  • 1/4 teaspoon oregano; crumbled
  • 1 pound fresh spinach; washed, torn into bite-sized pieces
  • 6 ounces fresh mushrooms, sliced
  • 3 oranges; peeled and sectioned
Instructions
  1. Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely.
  2. Turn bag over several times to coat both sides.
  3. Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices. Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine.
  4. Makes 4 to 6 servings.
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