You will enjoy this delicious seafood soup, made with udon noodles and tofu, with Kamaboko, a form of processed fish cake found in Japanese markets.
Kamaboko Udon Soup

Kamaboko Udon Soup
 
Author:
Recipe type: Soups and Stews
Serves: 2
Ingredients
  • 4 Cups water
  • 1 Tablespoon dashi (instant soup base)
  • 1 Tablespoon soy sauce
  • 1/2 Cup spinach leaves; stemmed
  • 1 package udon noodles (7 ounce)
  • 3 slices kamaboko (fish cake), 1/8" thick
  • 3 pieces firm tofu (2" by 1")
  • 1 green onion; chopped
Instructions
  1. Bring water to boil in large saucepan, then add dashi and soy sauce. Add spinach and allow to wilt about 2 minutes. Add noodles and cook until soft, 1 to 2 minutes. Add kamaboko slices; blanch 1 minute.
  2. Divide soup between 2 bowls and top with green onion.
  3. This recipe yields 2 servings.
Notes
You can find dashi and kamaboko at Japanese markets, most Asian markets and some supermarkets with well-stocked Asian aisles.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.