Jim's Lager Mustard Salad
Recipe type: Condiments
Serves: 3 cups
  • 1/4 Cup brown sugar
  • 1 Cup lager beer
  • 2 Tablespoons brown mustard seeds
  • 2 Tablespoons yellow mustard powder
  • 1/2 Cup cider vinegar
  • 2 shallots, minced
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 egg yolks
  • 2 Tablespoons melted butter
  1. Blend all ingredients in food processor, then place in heavy pan over low heat. Cook until thickened and creamy, about 10 minutes, whisking often with wire wisk to prevend curdling. Let cool to room temperature before chilling. Serve as a condiment for all kinds of meats and deli sandwiches. Keeps up to 2 weeks in a tightly sealed container in the fridge.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.