Jamaican Jerk Sauce 2
 
Author:
Recipe type: Sauces
Serves: 0
Ingredients
  • 6 scallion greens; thinly sliced
  • 2 large shallots
  • 2 cloves garlic; minced
  • 1 Tablespoon fresh ginger root; minced
  • 1/2 Scotch bonnet pepper; minced
  • 1 Tablespoon allspice
  • 1 teaspoon black pepper
  • 1/4 teaspoon Cayenne
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 Tablespoon fresh thyme
  • 1 teaspoon coarse salt
  • 1 Tablespoon dark brown sugar
  • 1/2 Cup fresh orange juice
  • 1/2 Cup rice wine vinegar
  • 1/4 Cup red wine vinegar
  • 1/4 Cup soy sauce
  • 1/4 Cup olive oil
Instructions
  1. Combine scallions, shallots, garlic, ginger, chili. Set aside. In another bowl, combine spices, thyme, salt, sugar. Into the spices, whisk the orange juice, both vinegars, and soy sauce. Slowly drizzle in oil, while whisking constantly. Add the scallion mixture and stir. Let rest 1 hr. before marinating meat or poultry. Makes 2 1/2 cups.
Notes
Make Jerk Chicken by marinating chicken in sauce overnight, then roasting and basting in oven till cooked (or grill, if possible). Can do same thing for ribs. Enjoy!
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.