Jamaican Fricasseed Chicken
Recipe type: Poultry
Serves: 6
  • 1 green bell pepper
  • 3 1/2 pounds chicken - cut in pieces
  • 1 3/4 Cups hot water
  • 1 salt and freshly grd pepper
  • 1 teaspoon grated fresh ginger
  • 1 1/2 Cups coarsely chopped onion
  • 1 whole hot pepper, Anaheim
  • 1 large clove galic - sliced
  • 1 Cayenne or other
  • 2 Tablespoons butter
  • 3 Tablespoons tomato catsup
  • 2 Tablespoons olive oil
  • 2 Tablespoons good soy sauce
  • 1 to 3/4 Cup coarsely chopped
  1. Season chicken pieces with salt and pepper,onion, and garlic and keep in a covered container for 2 hours. Remove onion and garlic and reserve. Heat the butter and the oil and brown the chicken, turning as needed with tongs or two forks. Add the reserved onion and garlic along with the green pepper and cook about 5 mins., stirring constanly. Add hot water, ginger, hot pepper, catsup, and soy sauce and simmer, covered, until chicken is tender, about 30 minutes. If necessary, add a little more water. Correct seasoning and serve hot.
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