Jamaican Curried Goat
Recipe type: Other Meats
Serves: 4
  • 2 pounds goat meat
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 Tablespoons curry powder
  • 2 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 stalk scallion, chopped
  • 2 bay leaves
  • 1 Scotch bonnet pepper, chopped (with or without seeds)
  • 2 sprigs thyme
  • 2 1/2 Cups water
  1. Wash & cut meat into bite-sized pieces Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. Serve over rice.
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