Jamaican Chicken Wings

Jamaican Chicken Wings
Recipe type: Poultry
Serves: 18
  • 72 chicken drummettes
  • marinade
  • 2 Scotch bonnet peppers or
  • 4 jalapenos; seeded
  • 3 bunch green onions
  • 1 Cup red wine vinegar
  • 1 Cup olive oil
  • 1/2 Cup soy sauce
  • 1/2 Cup dark rum
  • 1/4 Cup brown sugar
  • 1 Tablespoon fresh thyme
  • 1 teaspoon each ground cloves, nutmeg, allspice and cinnamon
  1. Blend all marinade ingredients in a blender. Marinate chicken wings overnight. Use gallon plastic bags. Cook wings in a 350 degrees oven for 30 to 40 minutes. Baste frequently.
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