Moist, sweet cornbread is perfectly paired with the spicy flavor and heat from jalapenos in this glorious bread. Perfect with roast meats, barbecue or chili. Makes great muffins too!

Jalapeno Corn Bread

Jalapeno Corn Bread
Recipe type: Breads and Rolls
Serves: 18
  • 1 onion
  • 3/4 pound sharp Cheddar cheese
  • 4 eggs
  • 1 can creamed corn (14 3/4 ounce)
  • 1 container sour cream (16 ounce)
  • 1/2 Cup oil
  • 1 can diced jalapenos, 4 ounces or 4 fresh jalapenos, diced
  • 1 Cup yellow cornmeal
  • 1 Cup flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  1. Chop onion. Grate cheese to get about 1 1/2 cups. Beat eggs in large mixing bowl. Stir in creamed corn, sour cream and oil. Fold in onion, cheese and jalape?os. Add cornmeal, flour, baking powder and salt and mix well.
  2. Pour batter into greased 13- by 9-inch baking pan and bake at 350 degrees until brown on top, 55 to 60 minutes.
  3. This recipe yields 18 servings.
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