Italian Fried Knots
Recipe type: Cookies
  • 2 1/2 Cups flour
  • 2 Tablespoons sugar
  • 2 Tablespoons melted butter
  • 3/4 Cup honey
  • 3 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 Cup water or sweet wine
  • 1 Tablespoon water
  • non-pareils
  1. Mix flour, salt, sugar, eggs, vanilla, butter and 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots.Fry.
  2. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a
    boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.
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