Italian Dressing Mix

Italian Dressing Mix
Recipe type: Salads and Dressings
Serves: 1 cup
  • Italian Dressing Mix:
  • 1 teaspoon dried minced onion
  • 1 Tablespoon dried parsley, crushed
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed basil leaves
  • 1/4 teaspoon thyme or marjoram
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoons garlic powder
  • 2 Tablespoon grated Parmesan cheese
  • 1 1/2 teaspoons granulated sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon seasoned pepper
  • Italian dressing
  • 1 package Italian mix (see above)
  • 1/3 Cup garlic wine vinegar
  • 3/4 Cup vegetable oil
  1. A very good salad dressing to marinate tomatoes and cucumbers.
    Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix.
    In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil. Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.