Italian Cream Cake II
Recipe type: Cakes
Serves: 1 cake
  • 1 Cup buttermilk
  • 1 teaspoon soda
  • 5 eggs
  • 1 butter
  • 2 Cups plain flour
  • 1/2 Cup shortening
  • 2 Cups sugar
  • 1 teaspoon vanilla
  • 1 can coconut; (small can)
  1. Cream together the butter, shortening and sugar. Add eggs, beat well. Put soda in buttermilk. Add buttermilk and flour alternately. Add vanilla and coconut, beat well. Pour batter into two well greased and floured nine-inch layer cake pans. Bake at 350 degrees F., for about twenty five minutes.
  2. Slice each layer crosswise into 2 layers each.
  3. Ice with the following icing recipe:
    1 package, 8 ounces cream cheese, softened; 1 stick oleo, softened; 1 teaspoon vanilla; 1 box powdered sugar. Beaten togther in a mixer.
  4. Combine cheese and oleo. Mix well. Add sugar and vanilla. Mix until creamy. Spread on each layer and sides and top.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.